Recipe: Cozy Crock Pot Potato Soup for Two
Creamy, cheesy, and loaded with crispy bacon—this soup is comfort food made just for you (and maybe your favorite person). Perfectly Portion-Controlled Comfort Food Do you ever find yourself longing for a warm, hearty bowl of potato soup, only to be daunted by the prospect of managing a large pot full of leftovers? If so,…
Creamy, cheesy, and loaded with crispy bacon—this soup is comfort food made just for you (and maybe your favorite person).
Perfectly Portion-Controlled Comfort Food
Do you ever find yourself longing for a warm, hearty bowl of potato soup, only to be daunted by the prospect of managing a large pot full of leftovers? If so, this Crock Pot Potato Soup for Two is the ideal remedy! This delightful recipe yields just the right portion, making it perfect for a cozy evening at home or a romantic dinner for two.
Each bowl is rich and creamy, bursting with layers of flavor from tender potatoes, savory broth, and a hint of aromatic spices. You can easily change it with your favorite toppings, like crispy bacon, shredded cheese, or fresh herbs, to elevate the experience even more.
The best part? Preparing this potato soup couldn’t be easier. Simply toss the ingredients into your trusty Crock Pot, set it to cook, and let it work its magic while you relax or attend to other tasks. With this easy-to-make potato soup, you can enjoy a satisfying meal without the stress of excessive leftovers taking up space in your fridge. Perfect for those chilly days when you crave comfort food without the fuss!
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 2
Ingredients
- 2 cups low-sodium chicken broth
- 2 russet potatoes, diced (about 3 cups)
- 2 slices bacon, cooked and crumbled (plus extra for topping—because why not?)
- 1 tsp dried parsley (optional)
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ⅛ cup chopped yellow onion
- 1 tbsp salted butter
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 1 cup milk (whole milk recommended for extra creaminess)
- ½ cup shredded cheddar cheese (plus more for topping)
- Optional toppings: sliced green onions, shredded cheddar, crispy bacon
Instructions
- Load the Crock Pot: Toss the chicken broth, diced potatoes, crumbled bacon, parsley, salt, pepper, onion powder, and garlic powder into your 4-quart Crock Pot.
- Cook low and slow: Cover and cook on low for 6 hours (or until the potatoes are fork-tender).
- Make it creamy: In a sauté pan, melt butter and cook the onions until translucent. Add garlic and stir for about 30 seconds. Sprinkle in the flour, stirring constantly, for 2 minutes. Slowly whisk in the milk until the mixture thickens.
- Combine and mash: Pour the creamy mixture into the Crock Pot, along with shredded cheese. Mash about ¼ of the potatoes directly in the pot to thicken the soup.
- Simmer and serve: Cook for another 20 minutes. Taste and adjust seasonings, then dish potato soup up! Top with green onions, extra cheese, and crispy bacon.
FAQ: Potato Soup Secrets Revealed!
What potatoes are best?
Russet potatoes are the MVP here. They’re starchy and break down beautifully, creating a naturally creamy texture. Yukon Gold is a solid runner-up!
Can I cook this on the stove?
Absolutely. Just simmer everything in a pot until the potatoes are tender, then follow the same steps for thickening.
Too thick? Too thin?
If your potato soup feels like concrete, stir in more milk or chicken broth. Use a cornstarch slurry or instant potato flakes if it’s too watery.
What’s the best sidekick for this potato soup?
Pair it with crusty bread or a fresh salad. Sourdough, garlic bread, or buttery breadsticks make excellent dipping companions.
Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to four days. Just don’t freeze them—potatoes and freezers aren’t friends.
Final Thoughts
Nothing beats this cozy Crock Pot Potato Soup for Two on a chilly evening! It’s creamy and full of flavor, perfect for warming you up. Plus, this recipe is super quick and easy, so you can enjoy a tasty homemade meal without spending all night in the kitchen. And the best part? You’ll probably have a little room for dessert—because who doesn’t love a little treat after dinner?
As you make this soup your own, I’d love to hear about your favorite toppings! Do you like to throw on some crispy bacon bits for a nice crunch, or are you all about that gooey cheese for a rich, creamy bite? Let’s swap topping ideas and figure out what makes the ultimate potato soup together!
